There is something special about September 1st. It's not only that the Pumpkin Spice Latte is back on Starbucks' menu, but something more. Maybe it has something to do with school's in full swing, Friday night lights, sweater weather, and pumpkin patches ... IT JUST FEELS
DIFFERENT THAN SUMMER!
DIFFERENT THAN SUMMER!
So in honor of our FAVORITE time of year, we plan on celebrating by sharing our FALL FAVORITES each Friday during the month of September.
FAVORITE BOOKS:
The Scary Tales series is one of our students absolute favorites! They are short and sweet books that keep you hooked from beginning to end. We love that they keep our kiddos so engaged in reading! Bonus-it's a series! We do book raffles with them starting in mid September through the end of October. We got ours on Amazon. Don't wait they get back ordered. Check it out HERE
FAVORITE PRODUCT:
Who doesn't love a good poem? This unit is the perfect way to introduce or review poetry with your students! It breaks down the poem into a week long study of all elements, and our kiddos look forward to their weekly poem. If you would like to purchase it, click HERE. There is also a 3rd grade version. Check it out HERE. If you really love this idea, we have Focused Poetry Bundles! Go HERE to view all seasonal units!
FAVORITE SHIRT:
Personally, we love a soft, comfy t-shirt! We've been in love with The Khaki Cow's adorable store since they began. So we couldn't help but share their latest fall tees! Check out their Facebook page HERE to order the adorable shirt above or any of their lovelies! But hurry! The preorder for that fall shirt ends 9/9!
FAVORITE FOOD:
Want a super easy and yummy pumpkin treat? These 3 Ingredient Pumpkin-Chocolate Chip Muffins are so delicious. The recipe is from the Mix and Match Mama Blog. She has tons of fabulous recipes. Check her blog out HERE.
3 Ingredient Pumpkin-Chocolate Chip Muffins
Shopping List:
1 box of Spice Cake Mix
1 can of pumpkin
1 cup of milk chocolate chips
Preheat your oven to 350 degrees and line 12-count muffin tin with cupcake liners.
In a mixing bowl, combine cake mix, canned pumpkin and work it with a spoon. The batter will be think. Once the batter has been combined, stir in your chocolate chips. Fill muffin liners 2/3 of the way full and bake 15 minutes. Remove from oven and let cool in the pan 5 minutes before removing.
Looking for even more fall? Head over to our Pinterest boards to follow our all things fall board for even more great ideas! You can find our Pinterest HERE.
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